Rich Fudgy Mint Brownies
Brownies made with 100% brown sugar for a rich, fudgy treat.
Equipment
- Baking Dish
- Parchment Paper
- Mixing Bowl
- Sifter
- Rubber Spatula
Ingredients
- 1 Cup Butter Melted. Plus some extra to grease the pan.
- 2½ Cup Brown Sugar
- 1½ Tsp Vanilla Extract
- 1½ Tsp Mint Extract
- 4 Eggs
- 1½ Cup All-Purpose Flour
- ½ Cup Unsweetened Milk Chocolate Cocoa Powder
- ½ Cup Unsweetened Dark Chocolate Cocoa Powder
- 1 Tsp Salt
- 1 Cup Andes Baking Chips Any chocolate chip or mint chip works
Instructions
- Preheat your oven to 350 degrees F.
- Lightly grease a 13x9" baking dish with butter.
- Trim parchment paper to fit the bottom of the baking dish, with a little extra on two edges so the brownies can be removed later more easily.
- Mix the melted butter, brown sugar, vanilla, and mint in a mixing bowl.
- Mix in the eggs one at a time, blending thoroughly.
- Sift together the flour, cocoa powder, and salt.
- Gradually mix the flour mixture into the egg mixture, stirring until blended.
- Mix in your Andes candies or chocolate chips.
- Spread your batter evenly in the baking dish, on top of the parchment paper.
- Bake for 33+ minutes. After about 33 minutes, use a toothpick to check the brownies. Once it comes out clean, they're done.
- Let the brownies cool, then lift them gently with the parchment paper to remove them from the dish.
- Cut, decorate, serve, and enjoy!