Very Berry Donuts
Colorful, tasty donuts made with berry purees. Simple, easy, and gorgeous summer treats!
Equipment
- Food Processor Or immersion blender
- Mixing Bowl
- Donut Pans
- Piping Bag
- Rubber Spatula
- Cooling Rack
Ingredients
For the Donuts
- 1 Cup Flour
- ⅓ Cup Sugar
- 1 Tsp Baking Powder
- ¼ Tsp Salt
- ⅓ Cup Milk
- 1 Egg
- 2 Tbsp Butter Melted
- ½ Cup Berry Puree Any berry works
- 1 Tbsp Orange Juice
For the Glaze
- 2 Cups Powdered Sugar
- 5-6 Tbsp Milk
- ¼ Tsp Salt
Instructions
- Preheat oven to 350°F. Grease your donut pans with oil or butter.
- In a mixing bowl, stir together the flour, sugar, salt, and baking powder.
- Make a well in the center of the dry ingredients, and add your milk, butter, and egg.
- Mix well to create a batter.
- Using a food processor or immersion blender, puree your berries.
- Add the berries to the batter and stir to combine.
- Transfer your batter to a piping bag, then pipe into the donut pan, filling each donut about half way full.
- Bake for 8-9 minutes.
- Let cool in the pan for about 3 minutes, then remove and finish cooling on a cooling rack.
- Make the glaze by mixing the milk, powdered sugar, and salt, adjusting for consistency.
- Dip the donuts one at a time, then return to the cooling rack to allow excess to drip away. Enjoy!