Marinated Asian Chicken
A sweet, garlicy chicken recipe that's simple and easy to throw together, and cooks in minutes.
Equipment
- 1 Shallow Container
- 1 Frying Pan
- 1 Tongs
Ingredients
- ¼ Cup Brown Sugar
- 3 Tbsp Soy Sauce
- 2 Cloves Garlic Minced
- ¼ Tsp Black Pepper
- 1 Tbsp Teriyaki Sauce
- 4-6 Chicken Thighs
Instructions
- Mix all of the ingredients except the chicken in a bowl, plastic container, or zipper lock baggie. Mix until combined.
- Add the chicken to the container and turn to coat. Seal and let marinade for 30-60 minutes, or however long you like. If marinading longer than an hour, flip or turn the chicken occasionally.
- Heat a skillet or frying pan over medium heat with a tablespoon of oil.
- Add the chicken thighs in a single layer. Cook for about 5 minutes.
- Flip the chicken and continue cooking another 5 or so minutes. The internal temperature should be 160°F or higher.
- Remove the chicken and set on a plate to rest. Add the remaining marinade to the pan. Turn the heat to medium-high to reduce the sauce until it thickens, stirring continually to prevent burning.
- Turn off the heat and add the chicken, turning to coat in the thickened sauce. Plate, add your favorite side, and enjoy!