Spiced Apple Crumble
A fresh apple crumble made with hand-picked apples, warm spices and oats.
Equipment
- 13"x9" (3qt) Baking Dish
- Apple Peeler
- Apple Corer
- Rubber Spatula
- 2 Mixing Bowls
Ingredients
Apple Filling
- 2 lbs. Apples Any apple you like. We used Shizuka, Golden Supreme, and Ambrosia varieties.
- 1 tbsp All Purpose Flour
- ½ cup White Sugar
- 2 tbsp Lemon Juice Replace with water for a sweeter filling.
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ⅛ tsp Allspice
Crumble Topping
- 1 cup Rolled Oats
- 1 cup All Purpose Flour
- 1 cup Brown Sugar
- ½ tsp Baking Powder
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ¼ tsp Allspice
- ½ cup Unsalted Butter
- 1 pinch Salt
Instructions
- Preheat oven to 350ºF
- Peel and core apples.
- Cut apples into bite-size cubes.
- In mixing bowl, toss apples with flour, sugar, and spices.
- Sprinkle apple mixture with lemon juice, then pour into baking dish.
- Add all topping ingredients to mixing bowl.
- Using your hands, squeeze and mix the topping until it mixes together to a consistency of wet sand.
- Spread topping over apples in baking dish, breaking apart large clumps as necessary.
- Bake 30-45 minutes or until golden brown.
- Remove and cover loosely with foil to cool 10 minutes.
- Serve warm, with ice cream (optional).