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Spiced Apple Crumble

A fresh apple crumble made with hand-picked apples, warm spices and oats.
Servings 8 Bowls
Prep Time 20 mins
Cook Time 40 mins
Rest time 10 mins

Equipment

  • 13"x9" (3qt) Baking Dish
  • Apple Peeler
  • Apple Corer
  • Rubber Spatula
  • 2 Mixing Bowls

Ingredients

Apple Filling

  • 2 lbs. Apples Any apple you like. We used Shizuka, Golden Supreme, and Ambrosia varieties.
  • 1 tbsp All Purpose Flour
  • ½ cup White Sugar
  • 2 tbsp Lemon Juice Replace with water for a sweeter filling.
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • tsp Allspice

Crumble Topping

  • 1 cup Rolled Oats
  • 1 cup All Purpose Flour
  • 1 cup Brown Sugar
  • ½ tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • ¼ tsp Allspice
  • ½ cup Unsalted Butter
  • 1 pinch Salt

Instructions

  • Preheat oven to 350ºF
  • Peel and core apples.
  • Cut apples into bite-size cubes.
  • In mixing bowl, toss apples with flour, sugar, and spices.
  • Sprinkle apple mixture with lemon juice, then pour into baking dish.
  • Add all topping ingredients to mixing bowl.
  • Using your hands, squeeze and mix the topping until it mixes together to a consistency of wet sand.
  • Spread topping over apples in baking dish, breaking apart large clumps as necessary.
  • Bake 30-45 minutes or until golden brown.
  • Remove and cover loosely with foil to cool 10 minutes.
  • Serve warm, with ice cream (optional).
Course: Dessert
Keyword: Apple