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5 from 2 votes

Spiced Pumpkin Bread

A pumpkin spice quick bread made with simple ingredients.
Servings 2 Loaves
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Equipment

  • Stand Mixer
  • Whisk
  • Rubber Spatula
  • Loaf Pan

Ingredients

  • 2 Cups Flour
  • ½ Tsp Salt
  • 1 Tsp Baking Soda
  • ½ Tsp Baking Powder
  • ½ Tsp Ground Cloves
  • 1 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • ½ Tsp Allspice
  • Sticks Unsalted Butter Softened
  • 2 Cups Sugar
  • 2 Eggs
  • 1 Can Pumpkin Puree 15 oz.

Instructions

  • Preheat oven to 325°F
  • Grease loaf pans with butter or cooking spray, then dust with flour.
  • In a mixing bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, nutmeg, and allspice. Whisk or stir to combine.
  • In mixer, beat the butter and sugar until blended into a sandy consistency.
  • Add the eggs to the butter and sugar mixture, one at a time, beating to combine until the mixture is fluffy.
  • Add the pumpkin and continue to beat for 6-8 minutes, to combine thoroughly.
  • Add the flour and spice mixture to the wet mixture, continuing to beat until combined.
  • Divide the batter into two loaf pans.
  • Bake until a skewer/knife/cake tester comes out clean, about 60-70 minutes. Larger loaf pans will cook slightly faster and result in thinner, wider loaves.
  • Remove from oven and let cool until the loaves can be removed without falling apart, about 15-20 minutes.
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: Bread, Cinnamon, Dessert, Holiday, Homemade, Pumpkin, Pumpkin Spice