Apple Crumble for Two
A simple apple crumble dessert made in two individual portions, perfect for a couple's night.
Equipment
- 10 oz. Ramekins
- Knife
- Apple Peeler/Corer
Ingredients
For the Apples
- 3 Small Apples Peeled and cored.
- 1½ Tbsp Lemon Juice
- 3 Tbsp Brown Sugar
- ½ Tsp Cinnamon
- ⅛ Tsp Nutmeg
- 1 Pinch Salt
For the Crumble Topping
- ⅓ Cup Oats
- ⅓ Cup Flour
- ¼ Cup Brown Sugar
- 1 Tsp Cinnamon
- ¼ Tsp Nutmeg
- ⅛ Tsp Salt
- 2 Tbsp Unsalted Butter Melted
Instructions
Prepare the Apples
- Peel, core, and slice the apples into small pieces.
- Mix the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt, stirring to coat.
- Divide the apple mixture into your ramekins.
Prepare the Crumble Topping
- Preheat the oven to 350°F
- Mix the oats, flour, cinnamon, nutmeg, and salt together.
- Add the brown sugar and melted butter. Stir and mix well. I use my hand to fully incorporate it when I'm nearly done.
- Pour the topping on top of the apples in the ramekins, divided evenly between the two.
- Bake for 35-40 minutes, until apples are tender and the topping is starting to brown.
- Let cool slightly before serving, and top with ice cream. Enjoy!