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5 from 1 vote

ChocoRia Sugar Cookies

Chocolate sugar cookies that aren't too heavy, and are dead simple to make.
Servings 12 Cookies
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes

Equipment

  • Cookie Cutters
  • Rolling Pin
  • Silicone Baking Mat
  • Baking Sheet

Ingredients

  • 10 Tbsp Flour
  • 2 Tbsp Cocoa Powder
  • ¼ Cup Butter Softened
  • ¼ Cup Sugar
  • ¼ Tsp Vanilla Extract
  • 1 Tbsp Egg Lightly beaten
  • Tsp Salt
  • ¼ Tsp Baking Powder
  • ½ Tsp Cinnamon

Instructions

  • Cream together the butter and sugar.
  • Add the egg and vanilla and mix together.
  • Mix together the flour, salt, baking powder, cinnamon, and cocoa powder. Sift together, into the wet mixture.
  • Mix together. I use a fork to stir and combine until it's crumbly, then use my hands to knead it into a dough ball.
  • Lightly flour a surface and, using a rolling pin, roll the dough flat. Aim for about ¼" thick.
  • Cut out your shapes. Roll the excess back into a ball, roll it flat again, and repeat, until all dough has been shaped as you like it.
  • (Optional) If you want to add sprinkles, lightly brush the cookies with a bit of water and add the sprinkles. This will make sure they adhere to the cookies.
  • Bake for about 9 minutes at 350° They won't look entirely done when you pull them out, but once you let them cool, they'll harden into a slightly crisp, soft cookie.
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Cookies, Dessert, Homemade