Heat a tablespoon of oil in the skillet on medium-high heat.
Add the broccoli, carrots, and whatever other veg you want. Mix well to coat in oil.
Carefully add two tbsp of water. Cover and cook for about 5 minutes, stirring every couple of minutes. Your broccoli should look bright green and still mostly crisp. Remove and set aside.
Heat another tbsp of oil in the skillet.
Add the meat in a single layer. Cook for about 1-2 minutes, then flip, cooking for another 1-2 minutes or until done. Time varies by how thick your meat is.
Stir the sauce to make sure it's combined, then add it to the meat. Stir to coat and heat until it thickens, about 3-5 minutes.
Add the veg and mix well to coat.
Serve and enjoy! I liked it over top of white rice, but friend rice or lo mein would also work.