A customizable recipe for sticky, sweet ceral bars in the tradition of the Rice Krispies Treat. Use whatever cereal you like, and adjust proportions to suit.
Servings 1Bar
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Equipment
Ramekin, or other small container (A bowl works fine.)
Sauce Pan
Rubber Spatula
Ingredients
5-6Large MarshmallowsAdjust depending on size
1TbspButterPlus more to coat the serving dish/mold
1CupCerealAny cereal you want to use works fine
Instructions
Thoroughly coat the inside of your mold dish or ramekin with butter, to ensure a non-stick surface.
In a sauce pan, melt 1 Tbsp of butter and your marshmallows over medium-low heat. This should take about 3-5 minutes. If the mixture starts to brown, turn the heat down.
Once melted, turn off the heat and mix in the cereal, stirring to thoroughly coat.
Pour/scrape your mixture into your buttered mold. Let cool for a few minutes to solidify and harden. Once cooled, remove from container and enjoy!