Almond Butter Oat Balls
A quick and easy protein ball recipe made with cinnamon-infused almond butter.
Equipment
- Cookie Sheet Or any flat tray to hold them while they chill.
- Mixing Bowl
Ingredients
- 1 Cup Quick-Cook Oats
- ¾ Cup Almond Butter I used Justin's cinnamon almond butter.
- ⅔ Cup Mini Chocolate Chips
- ¼ Cup Raisins
- 2-3 Tbsp Honey
- 1 Tsp Vanilla Extract
Instructions
- Mix all the ingredients in a mixing bowl. If it's hard to mix with a spoon or spatula, don't be afraid to use your hands.
- Form individual balls of about a tablespoon's worth each. Roll them into shape and position on your sheet or dish.
- Chill for anywhere from 1 hour to overnight. They taste best after they have a bit of time to mix flavors, but can be enjoyed right away if you prefer.