Easy White Queso Dip (Mexican Cheese Dip)
A super simple Mexican cheese dip, restaurant-style, made out of white American cheese for that queso blanco look.
Equipment
- Sauce Pan
- Cast Iron Serving Dish To keep the dip hot while serving; optional.
- Rubber Spatula
Ingredients
- 1 Lb. White American Cheese
- ½ Cup Half and Half
- 1 Tbsp Butter
- ½ Tsp Cumin
- ½ Tsp Garlic Powder
- ½ Tsp Garlic Salt
- ½ Tomato Diced
- 1-4 Oz. Green Chiles To Taste
Instructions
- Heat your sauce pan over medium heat and add in the half & half and butter, stirring until the butter is melted.
- Reduce heat to low and add in your cheese a small portion at a time, stirring constantly to keep it melting.
- Once all the cheese has been melted and is smooth, add in your spices and chiles.
- Optional: If your dip seems too thick, add in a bit more half & half or a tbsp or two of whole milk.
- Serve hot, garnished with diced tomatoes, and enjoy with your favorite chips!