Peanut Butter Breakfast Bars
A simple, hearty, and customizable recipe for baked peanut butter bars using oats and nuts for substance.
Equipment
- 8x8" or 9x9" Baking Dish
- Parchment Paper
- Mixing Bowl
- Rubber Spatula
Ingredients
- 2 Eggs
- 1 Cup Peanut Butter
- ⅓ Cup Maple Syrup
- 1 Tsp Vanilla Extract
- 1½ Cups Oats Any kind works, pick your texture preference.
- ¼ Tsp Baking Soda
- 1 Tsp Pumpkin Pie Spice See post for link to recipe.
- 1 Cup Chocolate Chips
- ½ Cup Chopped Nuts
Instructions
- Preheat your oven to 350℉. Line your baking dish with parchment paper.
- In a bowl, combine the oats, pie spice, and baking soda and set aside.
- In your mixing bowl, beat together the eggs, peanut butter, syrup, and vanilla until smooth.
- Add in the dry mixture and mix well.
- Stir in the chocolate chips and nuts, and mix until distributed.
- Pour the mixture into your baking dish and smooth it out.
- Bake for 25 minutes. You're looking for the edges starting to brown.
- Remove from oven, let cool, and enjoy. Cut and wrap in plastic or parchment paper for a portable treat.