Fudge with Condensed Milk
A simple, easy way to make fudge using condensed milk as a source of sweetness and substance.
Equipment
- 9x9" Baking Dish
- Silicone Spatula
- Heavy-bottomed pot
- Parchment Paper
Ingredients
- 3 Cups Chocolate Chips
- 14 Oz Condensed Milk One can.
- 1½ Tbsp Butter
- 1 Tsp Vanilla Extract
Instructions
- Prepare your baking dish by buttering it lightly and lining it with parchment paper.
- In your pan, melt the butter on low heat.
- Add in the condensed milk and chocolate chips. Stir as they melt.
- Once mostly melted, add in the vanilla.
- Stir, and keep stirring until the fudge pulls together into a ball.
- Pour and flatten this ball into your baking dish.
- Chill in the fridge for 2-3 hours, or until it sets enough to cut and enjoy.