Single Serve Eggless Chocolate Cake
A small recipe adapted from mug cakes, to bake a single serve chocolate cake
Equipment
- Mixing Bowl
- 10 oz. Ramekins
- Parchment Paper
Ingredients
- 3 Tbsp Flour
- 3 Tbsp Milk
- 2 Tbsp Cocoa Powder
- 2 Tbsp Sugar
- 1 Tbsp Oil
- ½ Tsp Vanilla Extract
- ¼ Tsp Baking Powder
Instructions
- Preheat your oven to 350°F. Grease your ramekins and optionally line the bottom with a circle of parchment paper.
- In your mixing bowl, ,combine the cocoa powder, flour, sugar, and baking powder, stirring to combine.
- Add the oil, milk, and vanilla, and mix well.
- Pour the batter into the ramekin. Bake for 15-20 minutes, or until the middle is no longer sunken in.
- Allow to cool for 10 minutes before removing from the ramekin; alternatively, top and enjoy hot.