Copycat Snacks: Chocolate Chip Crumbl Cookies
A simple chocolate chip cookie recipe made to mimic the richness and flavor of the classic from Crumbl Cookies
Equipment
- Stand Mixer
- Baking Sheets
- Silicone Baking Mats
- Rubber Spatula
- Whisk
- Mixing Bowl
- Cooling Rack
Ingredients
- 3 Cups All-Purpose Flour
- 2 Cups Chocolate Chips
- 1 Cup Butter Softened
- 1 Cup Brown Sugar
- ½ Cup White Sugar
- 2 Eggs
- 1 Tbsp Vanilla Extract
- 1 Tbsp Corn Starch
- 1 Tsp Baking Soda
Instructions
- Preheat your oven to 375°F. Line your baking sheets with baking mats.
- In a mixing bowl, whisk together the flour, corn starch, and baking soda.
- In your mixer, beat together the butter and sugars.
- Add in the eggs and vanilla, further mixing.
- Add the flour mixture a bit at a time until it just starts to come together. Don't worry about over-mixing; mixing more will make it more cake-like.
- Fold in the chocolate chips.
- Divide the cookie dough into ⅓ cup balls, flatten to about an inch thick, and arrange on your baking sheet.
- Bake for about 12 minutes. They'll look a bit under-done, but they'll be fine once the tops are just starting to brown.
- Let rest for 10 minutes, then move to a cooling rack to finish cooling.