Cranberry Apple Casserole
A simple mixture of apples, cranberries, and a spiced oat topping to make a quick dessert for the holidays.
Equipment
- Baking Dish I used a 9x9" for this recipe.
- Mixing Bowl
Ingredients
For the Topping
- 1½ Cups Oatmeal Old Fashioned Oats
- ½ Cup Salted Butter Melted
- ½ Cup Brown Sugar
- ½ Cup Chopped Pecans
- ⅓ Cup Flour
- 1 Tsp Cinnamon
For the Fruit
- 3 Cups Apples Peeled, cored, and diced small.
- 3 Cups Cranberries Fresh!
- 1 Cup Sugar
- 2 Tbsp Corn Starch
Instructions
- Preheat your oven to 350°F. Prepare your baking dish by greasing it with some butter.
- In a mixing bowl, combine together the oats, brown sugar, pecans, flour, and cinnamon, and mix well. Add in the melted butter and combine, then set aside.
- Toss the apples in corn starch to coat. Then, add the cranberries and sugar, and further mix to coat them all.
- Spread the apple/cranberry mix in your baking dish. Then, spread the oat mixture on top evenly.
- Bake for 50-60 minutes, or until the fruit is tender and the topping is browning. Let rest for 10 minutes to cool before serving.