No-Churn Ice Cream
A simple homemade ice cream you can make with a stand mixer, no need for an ice cream maker.
Equipment
- 2 Loaf Pans Or other freezer-safe container.
- Stand Mixer
- Potato Masher To mash fruit.
Ingredients
Ice Cream Base
- 1 Tsp Vanilla Extract
- 14 Oz Sweetened Condensed Milk
- 2 Cups Heavy Cream
Chocolate Ice Cream Flavor Mix
- 2 Oz Chocolate Chunks
- 3 Tbsp Cocoa Powder
Fruit Ice Cream Mix
- ½ Pound Fresh Fruit Any fruit you like.
- ½ Cup Chopped Nuts Optional
Instructions
Make the Ice Cream Base
- Whip the heavy cream in the stand mixer until stiff peaks form.
- Mix the vanilla extract into the sweetened condensed milk.
- Divide both in half to make two kinds of ice cream. If you just want to make one kind, double the "mix" ingredients above.
For the Chocolate Mix
- Melt the chocolate. In a microwave, this should only take 20 seconds, a stir, and another 20 seconds, give or take.
- Mix the chocolate and cocoa powder into the condensed milk. Quickly fold in the whipped cream and spread into the loaf pan. Freeze over night.
For the Fruit Mix
- Prepare your fruit. Wash, mash, puree, strain, and do any other preparation you want. If it's particularly juicy, you may want to drain some of the liquid.
- Toast your nuts, if you like.
- Mix your fruits and nuts into the condensed milk base.
- Fold in the whipped cream. Spread into your loaf pan and freeze overnight.