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Iced Strawberry Donuts

A simple buttermilk donut recipe that enhances the flavor with fresh strawberries.
Servings 12 Donuts
Prep Time 20 minutes
Cook Time 16 minutes
Cooling 15 minutes
Total Time 51 minutes

Equipment

  • Donut Pans
  • Mixing Bowl
  • Cooling Rack
  • Blender

Ingredients

  • ¼ Cup Vegetable Oil
  • ½ Cup Buttermilk
  • 2 Eggs
  • ¾ Cup White Sugar
  • ¼ Tsp Salt
  • 1 Tsp Baking Powder
  • ½ Tsp Vanilla Extract
  • 1 Cup Flour
  • 1 Cup Diced Strawberries
  • Cup Powdered Sugar

Instructions

  • Preheat oven to 350°F. Grease your donut pans and set aside.
  • In a mixing bowl, combine the oil, buttermilk, eggs, sugar, salt, baking powder, and vanilla.
  • Stir in the flour until it makes a batter.
  • Gently fold in half of the strawberries, careful not to over-mix and mash them up.
  • Fill the donut pans about halfway full.
  • Bake for about 16 minutes, or until a toothpick comes out clean.
  • Puree remaining strawberries.
  • Mix powdered sugar into the strawberry puree, about ⅓ of a cup at a time, until it makes an icing of your desired consistency.
  • Let the donuts cool for around 10 minutes. Then, carefully dip each one into the icing and set aside to allow it to set. Top with any sprinkles or add-ons you like.
Course: Dessert, Snack
Cuisine: American
Keyword: Donuts, Strawberry