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Homemade Pumpkin Spice Syrup

A thick, spiced syrup made to mix into coffee for the ultimate homemade pumpkin spice latte.
Servings 2 Cups of Syrup
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes

Equipment

  • Sauce Pan
  • Whisk
  • Mason Jar

Ingredients

  • 1 Can Sweetened Condensed Milk One standard can
  • ¼ Cup Water
  • 1 Cup Brown Sugar
  • ¼ Cup Pumpkin Puree
  • 1 Tbsp Pumpkin Spice Mix
  • ½ Tsp Salt

Instructions

  • In your saucepan, mix the condensed milk and water. Heat over medium until hot, about 4-5 minutes.
  • Add the brown sugar and whisk until blended.
  • Whisk in the pumpkin pie spice, salt, and pumpkin puree.
  • Whisk continually to avoid burning, and heat the mixture until it starts to thicken. Don't quite get it to boiling.
  • Remove the syrup from heat to let it cool. Pour into a mason jar or other vessel for storage.
  • To use, add about 1-2 tablespoons of syrup to a coffee drink (depending on size) and stir to dissolve and mix.
Course: Drinks
Cuisine: American
Keyword: Pumpkin, Pumpkin Spice, Syrup