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Homemade Pumpkin Spice Syrup
A thick, spiced syrup made to mix into coffee for the ultimate homemade pumpkin spice latte.
Servings
2
Cups of Syrup
Prep Time
2
minutes
mins
Cook Time
13
minutes
mins
Total Time
15
minutes
mins
Equipment
Sauce Pan
Whisk
Mason Jar
Ingredients
1
Can
Sweetened Condensed Milk
One standard can
¼
Cup
Water
1
Cup
Brown Sugar
¼
Cup
Pumpkin Puree
1
Tbsp
Pumpkin Spice Mix
½
Tsp
Salt
Instructions
In your saucepan, mix the condensed milk and water. Heat over medium until hot, about 4-5 minutes.
Add the brown sugar and whisk until blended.
Whisk in the pumpkin pie spice, salt, and pumpkin puree.
Whisk continually to avoid burning, and heat the mixture until it starts to thicken. Don't quite get it to boiling.
Remove the syrup from heat to let it cool. Pour into a mason jar or other vessel for storage.
To use, add about 1-2 tablespoons of syrup to a coffee drink (depending on size) and stir to dissolve and mix.
Course:
Drinks
Cuisine:
American
Keyword:
Pumpkin, Pumpkin Spice, Syrup