cookies

I don’t often bake gluten-free. I don’t have anything against it, I just don’t need to for myself, so it doesn’t come up very often. …

Hey there! I recently put together a big guide to the tools and supplies a novice baker needs (and what they don’t), which makes for …

I make a lot of chocolate cookies, often with dark chocolate as a focus, so what makes this cookie stand out? It comes down to …

A number of years ago, I got a cookie press so I could make cookies in fun shapes like Christmas trees, snowflakes, and flowers. Unfortunately, …

As the Christmas season approaches, my mind turns to cookies, both as a simple project that doesn’t take up too much time, and as something …

Who of my followers loves the Nature Valley granola bars? You know the type; the crunchy bars of baked-solid oats, honey, and maybe a few …

This is a fun variation on a thumbprint cookie, using fresh cherries instead of a jam. I whipped this recipe together based on some other …

Well, friends, I wanted to have this post out in time for Easter, but the moon very rudely decided that Easter would be in March …

One thing I’ve done in a lot of my baking is replaced portions of white sugar with brown sugar. This does two things. First, it …

If I had a nickel for every time a curated feed showed me a recipe I decided to make, which was both Brazilian and primarily …